THE WINE MAKERS
IT'S THE MIX THAT MATTERS!
FOUR TEAM PLAYERS, ONE GOAL ...
certified Oenologist and Viticulturist, Master Wine Maker, and CEO of the winery. While still in his apprenticeship, he began expanding the winery to its present size. His favorite wines, like his natural disposition, are young, fesh and lively.
certified Oenologist and Viticulturist since 2005, with years of experience in the USA and South Africa. Tobias works in the cellar preparing and producing wine. A respectful and balanced composition of each and every wine has a place in his heart. Tobias enjoys heavy and expressive red wines.
certified Oenologist and Viticulturist since 2006. Like his father and his brother, he has made his hobby into his career. In 2005, he won the National Professional Competition in Viticulture, and Oenology among 500 competitors. Björn takes care of the vineyards making sure that every wine grape that comes into the cellar to be made into wine is of the best quality. Björn is a fan of Riesling and Pinot wines, and particularly enjoys fresh and vivacious wines.
is also staying true to wine. After having done an internship in France and Australia, Julian studied viticulture and oenology in Geisenheim and is now working in another winery.